Choosing climate-friendly foods is simpler than you would imagine, especially if you are concerned about the environment, climate change, and sustainability. But where to start? Researchers developed an algorithm to calculate the environmental impact of 57,000 food items using publicly ...

According to new data, the pan-Arctic (Greenland, parts of Canada, Russia, Scandinavia, and Alaska) has seen a decline in lake size during the last two decades and is completely drying. The results provide data on the causes of the mass ...

Geneticists at Stanford University are working on rewriting crops to make them more resistant to climate change. They do that by modifying the structure and depth of the crops’ developing root systems. Read out below to find out more intriguing ...

Given how vulnerable our atmosphere and climate are to solar activity, these ice cores also serve as a record of solar activity.  In a recent investigation of ice cores from Greenland and Antarctica, a research team headed by Lund University ...

In the 2004 film “The Day After Tomorrow,” scientist Jack Hall examines the Antarctic past only to discover an oncoming Ice Age, popularizing paleoclimatology. Paleoclimatology may help us understand the present and future implications of climate change. The new Greenland ...

Climate change shapes our planet’s future, and sometimes it seems there’s nothing we can do about it. Temperatures in the Arctic Circle are now worrying after recent reports show a record of 118 degrees Fahrenheit. So, what should we do? ...

Ice Memory is a daring ongoing international project enrolled in preserving natural artificats before global warming destroys them.  Recent mission witnessed the extraction of the oldest ice in the Alps region, now a significant part of a new study. Here ...

Humanity must figure out the climate and nature crises together or solve neither of the two, a report from 50 of the world’s most reputable scientists says. Global warming and the impact we have on wildlife is increasing damage on ...