Holidays are times to celebrate and enjoy, but the merriment comes with a price: food borne illness.
Treats from the holidays, from homemade apple pie to Christmas cookies, can be a breeding ground for food-borne illnesses, caused by bacteria or viruses that grow in foods that have not been properly stored or prepared.
Food-borne illnesses are caused by bacteria or viruses that contaminate foods due to improper handling or storage at some point before consumption. These pathogens can cause diarrhea, vomiting, nausea, abdominal cramps and fever within 12 to 72 hours after ingestion of contaminated food.
Food-borne illness is the result of a variety of factors that are often out of the hands of consumers. However, food safety practices at home and in restaurants can help to prevent illnesses from occurring.
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